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Published to coincide with his new PBS series, Graham Kerr's Kitchen, this new collection of 250 of Kerr's best recipes offers readers guidance on how to determine their optimum levels of daily fat intake and how to make lasting changes in the way they cook and eat. Line art.

Graham Kerr's Best 1996, Putnam Adult, New York, NY

ISBN-13: 9780399140761

Hardcover

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