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Gourmet's Sweets:: Desserts for Every Occasion

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GOURMET--America's premier cooking magazine presents a new collection of 200 phenomenal desserts. The book features desserts for all tastes, time constraints, and diets, from such fabulous show-stoppers as Profiteroles with Burnt Orange Ice Cream and Hot Fudge Sauce to quick finales like Fresh Berry Gratins and Banana Chocolate-Chip Souffles. 75 full-color photos throughout.

Gourmet's Sweets:: Desserts for Every Occasion 1998, Random House (NY), New York, NY

ISBN-13: 9780375502002

Hardcover

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