Gourmet Vinegars: How to Make and Cook with Them

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Make your own gourmet vinegars with the simple, clearly explained recipes in this book. The 57 economical, giftable, incredibly delicious berry, fruit, flower, herb, spice, and vegetable vinegars include: Sweet Basil with Blueberry, Chives and Chilies, Tarragon, Mixed Herbs, Strawberry with Spices, and Lime Vinegar. Enjoy outstanding recipes such as: Oregon Blueberry Chicken, Shallot Marinade, Papaya Chutney, Garlic Festival Gazpacho, and Raspberry Cooler.

Gourmet Vinegars: How to Make and Cook with Them 1996, Culinary Arts Ltd.

ISBN-13: 9780914667100

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