Featuring more than 1,000 recipes, menus for holidays and other seasonal occasions, an authoritative glossary of ingredients, and hundreds of sidebars, "Gourmet Today" is the indispensable book for today's cook.
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Featuring more than 1,000 recipes, menus for holidays and other seasonal occasions, an authoritative glossary of ingredients, and hundreds of sidebars, "Gourmet Today" is the indispensable book for today's cook.
Read Less
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Seller's Description:
Good-This Hard Back Book is in good overall condition. The covers are intact with some slight wear. The dust jacket, if applicable, is intact with some slight wear. The spine has creasing. Pages may include notes, folds and highlighting. The "Head", "Tail" and "Fore-Edge" may have markings and/or spots. Thanks for supporting our Mission at Goodwill.
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Seller's Description:
Condition Good: Comment: Book is used and in good condition with some wear from use. This may include stickers on cover, wear to dustcover/missing dustcover, inside cover, spine, some highlighting or writing in book, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations. Thank you for shopping with Goodwill Industries of the Inland Northwest-changing lives through the cycle for good.
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Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Both experienced and novice cooks will benefit from having this big, beautiful volume from Gourmet. It updates and lightens familiar recipes by adding contemporary seasonings and cooking methods. Gourmet also makes the steps in cooking method very plain and direct. This book stays out on a stand in my kitchen, where I can refer to it daily. I feel lucky to have gotten it at such a minimal price.
anniecook
Jan 26, 2012
Outstanding collection
I had the old Gourmet cookbooks from the '60s. This one is completely updated to reflect changing tastes and diets. I bought one for me, one for my granddaughter who is training to be a chef, and one for a friend who loves cookbooks. Great to add to cookbook collections. This one sits on a table so it's easy for me to get to.
rizzth
Jan 6, 2011
Awesome book
Lots of regular recipes (macaroni salad?) and then step ups to more fancier fare. This is a follow-up to a previous Gourmet book (yellow cover) and is just as good.
RobertinTheCity
Feb 15, 2010
The last and Best Gourmet
This is an excellent cookbook with creative, well tested recipes. There is pretty much something here for everyone. We are primarily vegetarians and this book has a wealth of vegetarian recipes that are excellent. During the winter months I am partial to soups and this cookbook has some treasures. The Mexican Corn Soup is excellent. The Black Bean Soup is best I have ever had.
Conde Nast made a huge mistake in closing Gourmet. It is too bad that this is the last in a line of great cookbooks. Ruth Reichl had done an excellent job of updating the brand and recipes for the way we live now - more easily prepared and healthier foods that are still a treat to eat. This book has a lot of my new favorites in it and I expect I will continue to refer to it for many years to come.
