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The authors combine their knowledge, skills and enthusiasm to explore the culinary delights of Ireland. The book incorporates some of the best of Irish produce and the Rankins' cookery ideas, as they travel the length and breadth of Ireland to find fresh and traditional food from the sea and the lough, the field and the orchard, the cheesemaker and the smokery, and turn it into a cuisine for the 1990s. Their dishes range from baked goat's cheese with herb foccacia and marinated vegetables from County Down, to smoked haddock ...

Gourmet Ireland 1997, Kqed Books, San Francisco, CA

ISBN-13: 9780912333151

Trade paperback

Gourmet Ireland 1995, BBC Books, London

ISBN-13: 9780563371557

New edition


Gourmet Ireland 1994, BBC Books, London

ISBN-13: 9780563370260