Culinary journeys and influences from around the world inspire the Rankins' use of fresh local ingredients, opening up Irish cuisine and dashing the unsavory myths about Gaelic cooking. This dynamic couple shares their culinary verve in thirty new menus for every occasion, whether it be a summer barbecue or a romantic dinner for two.

Gourmet Ireland II 1998, Kqed Books, San Francisco, CA

ISBN-13: 9780912333342

Trade paperback