Gourmet Bistros and Restaurants of Paris: The City's Finest Tables

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Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads of culinary tradition and innovation. Rival indulges the reader with a discerning selection of splendid historic restaurants, notorious brasseries, down-to-earth bistros, and contemporary hot spots. Each is described in delectable detail. From the glittering decadence of Michelin 3-star chef Guy Martin's Le Grand V???four, to Jacques Garcia's trendy H???tel Costes, ...

Gourmet Bistros and Restaurants of Paris: The City's Finest Tables 2006, Flammarion-Pere Castor, Paris, France

ISBN-13: 9782080305084

Hardcover

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