Reprinted from the 1st 1869 edition, this illustrated book comprises of domestic and high-class cookery.Jules Gouffe was Chef de Cuisine of the Paris Jockey Club and Head Pastry Cook to Her Majesty Queen Victoria.This book covers domestic and high-class cookery with drawings from Nature by E. Ronjat.

Gouffe's Royal Cookery Book 2014, C P Press, Hockley

ISBN-13: 9781910241028