Gouffe's Royal Cookery Book

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Gouffe's Royal Cookery Book - Gouffe, Jules, and Gouffe, Alphonse (Translated by)
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Reprinted from the 1st 1869 edition, this illustrated book comprises of domestic and high-class cookery.Jules Gouffe was Chef de Cuisine of the Paris Jockey Club and Head Pastry Cook to Her Majesty Queen Victoria.This book covers domestic and high-class cookery with drawings from Nature by E. Ronjat.

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Gouffe's Royal Cookery Book 2014, C P Press, Hockley

ISBN-13: 9781910241028

Paperback

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