Gordon Ramsay, chef at the highly acclaimed Aubergine restaurant in London, won his first Michelin star at the age of 27 and is now widely thought to be Britain's hottest young talent. In Passion for Flavour he presents a stunning range of over 100 recipes which radiate an ethereal lightness and outstanding intensity of flavor. Using only the freshest of ingredients, a minimum of butter and cream and the cleanest, deepest flavored stocks as a base, he conjures up sublime dishes which never fail to excite the palate. The ...

Gordon Ramsay's Passion for Flavour 2000, Conran Octopus, London, England

ISBN-13: 9781850298410