Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, sponges and meringues. Throughout the book Gordon offers the benefit of his short cuts and tricks of the trade.

Gordon Ramsay's Just Desserts 2003, Laurel Glen Publishing, San Diego, CA

ISBN-13: 9781571457011

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Gordon Ramsay's Just Desserts 2003, Laurel Glen Publishing

ISBN-13: 9781592231119

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Gordon Ramsay's Just Desserts 2002, Quadrille Publishing Ltd, London

ISBN-13: 9781844000197

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Gordon Ramsay's Just Desserts 2001, Quadrille Publishing Ltd, London

ISBN-13: 9781903845103

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