With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies, starting with the basic soup and continuing through to the various meats, fruits, desserts and wines. 'Rich with anecdotes, legends, the stuff of real daily life in South-West France, Goose Fat & Garlic is the kind of book you'll carry right into ...

Goose Fat and Garlic 2013, Kyle Books, London

ISBN-13: 9780857832061

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Goose Fat and Garlic 1998, Kyle Cathie, London

ISBN-13: 9781856263016

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