Breakfast, Sunday Lunch, Monday Left-overs, Mid-week Meals, Fish on Friday, Saturday Stews, Vegetable Dishes and Salads, Teatime, Soups, Starters and Savouries, Puddings, Treats and Sweets - In The Good Granny Cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering the sort of robust, wholesome food that our grandmothers, or even great-grandmothers, used to make. With delicious recipes, brought up to date for modern cooks and delightfully informed by reminiscences from Jane's ...

Good Granny Cookbook 2009, Short Books Ltd, London

ISBN-13: 9781906021665

Paperback

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Good Granny Cookbook 2007, Short Books Ltd, London

ISBN-13: 9781906021108

Hardcover

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