Good Eats 3: The Later Years


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Brown packs a bounty of information and entertainment between the covers. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, he delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from.

Good Eats 3: The Later Years 2011, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9781584799030