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Good Cooking: The New Basics


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This absolutely wonderful new book by The Times Cook, Jill Dupleix, is a new back-to-basics collection of recipes. The essence of Good Cooking is about making yourself feel good - in the kitchen and at the table. It takes some of the best recipes in the world and liberates them from heaviness and hard labour. It revisits basic recipes and techniques and reinvents them to provide an up-to-date repertoire of essential recipes for today's cook. The art of good cooking is about using the best fresh ingredients but also taking ...

Good Cooking: The New Basics 2005, Silverback Books, San Francisco, CA

ISBN-13: 9781596370173

Trade paperback

Good Cooking: The New Basics 2005, Quadrille Publishing Ltd, London

ISBN-13: 9781844001392