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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health - Taubes, Gary
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For decades we have been taught that the key to a healthy weight is eating less and exercising more, but award-winning science writer Gary Taubes argues that the problem lies in the kind of calories we take in, not the number.

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health 2011, Blackstone Audiobooks, Ashland, Or.

ISBN-13: 9781455116751

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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health 2011, Blackstone Audiobooks

ISBN-13: 9781455116768

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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health 2011, Blackstone Audiobooks

ISBN-13: 9781455116744

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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health 2008, Anchor Books, New York, NY

ISBN-13: 9781400033461

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