Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

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Exploring the controversial science of diet and health, "Good Calories, Bad Calories" is a tour de force of scientific investigation certain to redefine the ongoing debate about food and its effects on health.

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health 2011, Blackstone Audiobooks, Ashland, Or.

ISBN-13: 9781455116751

Audiobook CD

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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health 2011, Blackstone Audiobooks

ISBN-13: 9781455116768

Audiobook CD

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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health 2011, Blackstone Audiobooks

ISBN-13: 9781455116744

Library edition

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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health 2008, Anchor Books, New York, NY

ISBN-13: 9781400033461

Trade paperback

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