Gluten-Free Miniature Desserts: Tartlets, Mini Pies, Cake Pops, and More

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The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder--they're cute, they're fun, and they're small enough that you can sample one of each at a party! For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten ...

Gluten-Free Miniature Desserts: Tartlets, Mini Pies, Cake Pops, and More 2013, Skyhorse Publishing, New York

ISBN-13: 9781626360242

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