Gluten Free Mediterranean

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Spanning cuisines from Lebanon, Syria, Italy, and North Africa, this cookbook offers more than 200 recipes for those with allergies to wheat gluten. These Mediterranean dishes offer a respite from the food isolation that celiac sufferers often endure and enable them to enjoy tasty food that theyas well as nonceliac suffererslove. Substitutes for bulgur wheat and bread dough, which have been staples of Mediterranean dishes, are provided and the recipes include a gamut of appetizers, soups, salads, main dishes, baked goods, ...

Gluten Free Mediterranean 2009, Palmyra Publishing, Sioux Falls, SD

ISBN-13: 9780966662719

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