Glutamine is the most abundant amino acid and is a major contributor to whole body nitrogen metabolism and is considered to be "conditionally essential." Glutamine in Health and Disease presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. Section 1 covers glutamine structure and function, glutamine synthetase, glutamine binding protein, glutamine transport, glutamine-rich activation domains and transcription, glutamine ...

Glutamine in Clinical Nutrition 2016, Humana Press

ISBN-13: 9781493946976

Softcover Reprint of the Origi edition

Trade paperback

Glutamine in Clinical Nutrition 2015, Humana Press

ISBN-13: 9781493919314

2015 edition