Published in hardcover in 1985 and out of print for the past several years, this brilliant cookbook is being reissued in paperback for the first time. Hailed as the first book to showcase regional American food, this volume is indispensable for anyone who likes to cook. 275 recipes. 250 full-color photos.

Glorious American Food 1997, Smithmark Publishers

ISBN-13: 9780765191151

Illustrated

Hardcover

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Glorious American Food 1994, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9781556703614

Revised edition

Trade paperback

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Glorious American Food Random House USA Inc, New York

ISBN-13: 9780394542553

Hardcover

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