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Global Initiatives for Waste Reduction and Cutting Food Loss

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Global Initiatives for Waste Reduction and Cutting Food Loss - Gunjal, Aparna B. (Editor), and Waghmode, Meghmala S. (Editor), and Patil, Neha N. (Editor)
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The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local ...

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Global Initiatives for Waste Reduction and Cutting Food Loss 2019, IGI Global, Hershey

ISBN-13: 9781522592136

Paperback

Global Initiatives for Waste Reduction and Cutting Food Loss 2019, Engineering Science Reference, Hershey

ISBN-13: 9781522577065

Hardcover