Skip to main content alibris logo

Gjelina: Cooking from Venice, California (California Cooking, Restaurant Cookbooks, Cal-Med Cookbook)

by , ,

Write The First Customer Review
Gjelina: Cooking from Venice, California (California Cooking, Restaurant Cookbooks, Cal-Med Cookbook) - Lett, Travis, and Herriott, Nikole (Photographer), and Graydon, Michael (Photographer)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. - With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and ...

loading
Gjelina: Cooking from Venice, California (California Cooking, Restaurant Cookbooks, Cal-Med Cookbook) 2015, Chronicle Books, San Francisco

ISBN-13: 9781452128092

Hardcover