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Girardet: Recipes from a Master of French Cuisine - Girardet, Fredy, and Delessert, Pierre-Michel (Photographer), and Robuchon, Joel (Introduction by)
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An English-language cookbook from French chef Fredy Girardet. Over 100 recipes are presented, including his signature dishes with such classic Girardet ingredients as foie gras, truffles and citrus. There are colour photographs throughout.

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Girardet: Recipes from a Master of French Cuisine 2002, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580084116

Hardcover