Geraldene Holt's Country House Cooking

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Geraldene Holt's Country House Cooking - Holt, Geraldene
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A guide to using Aga, Rayburn or other comparable stoves in various ways to create a range of stylish dishes which incorporate high-quality ingredients.

Geraldene Holt's Country House Cooking 1996, Boxtree Ltd, London

ISBN-13: 9780752205069

Paperback

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