George Crum and the Saratoga Chip

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An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.

George Crum and the Saratoga Chip 2006, Lee & Low Books, New York

ISBN-13: 9781600606564

Trade paperback

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George Crum and the Saratoga Chip 2006, Lee & Low Books, New York, NY

ISBN-13: 9781584302551

Hardcover

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