The Gentle Art of Preserving

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Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested ...

The Gentle Art of Preserving 2014, Kyle Cathie Limited

ISBN-13: 9781909487086

Hardcover

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Gentle Art of Preserving 2013, Kyle Books, London

ISBN-13: 9780857830920

Hardcover

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