Whether you are the proud owner of an ice cream maker or want to have a go at making ice cream in your freezer, here are 30 simple, easy-to-follow recipes with an international flavor. Drawing inspiration from the great ice cream making cuisines of the world, Elsa Petersen-Schepelern's recipes -- and James Merrell's mouthwatering photographs -- will inspire you to create wonderful gelati, ice creams, sorbets, and coconut-milk ices. Elsa's recipes take inspiration from the wonderful gelateria shops of Italy, and flavors from ...

Gelato Sorbet and Ice Cream 2001, Ryland Peters & Small, New York, NY

ISBN-13: 9781841720777

Hardcover

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