Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There ...

Gastronomy of Italy 2013, Pavilion Books, London

ISBN-13: 9781862059580

Revised Edition

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Gastronomy of Italy 2005, Pavilion Books, London, England

ISBN-13: 9781862056626

Revised & Updated edition

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The Gastronomy of Italy 2001, Friedman/Fairfax Publishing, London, England

ISBN-13: 9781586632960

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Gastronomy of Italy 1988, Prentice Hall, New York, NY

ISBN-13: 9780133469172

Prentice Hall Press edition

Hardcover

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