Garlic: More Than 65 Deliciously Different Ways to Enjoy Cooking with Garlic

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Garlic: More Than 65 Deliciously Different Ways to Enjoy Cooking with Garlic - Linford, Jenny
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A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world. Although garlic is neither an herb or a spice it has been used to enhance food as far back as when the pyramids at Giza were built. This unassuming bulb packs a powerful punch and is an essential element to recipes from around the world. Chefs and home cooks use it to enhance and intensify other ingredients or even as the signature element of a dish. Its taste varies in depth and aroma ...

Garlic: More Than 65 Deliciously Different Ways to Enjoy Cooking with Garlic 2016, Ryland, Peters & Small Ltd, London

ISBN-13: 9781849757072

Hardcover

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