Garden Feast: Cooking with Fresh, Homegrown Produce

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Gardening and cooking are such natural companions, and old-fashioned flavour has never been quite as prominent in the modern cooking arena as it is right now. Discover the gorgeous flavours and spectacular varieties of old-fashioned fruit and vegetables lovingly preserved by generations of gardeners. From the rich, sweet flavour of the charcoal-fleshed Black Russian Tomato to the deliciously tender pods of the Purple King bean, tantalise your tastebuds while learning how to create your own little patch of paradise. With ...

Garden Feast: Cooking with Fresh, Homegrown Produce 2008, Apple Press, London

ISBN-13: 9781845432539

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