Game: New Ways to Prepare, Cook & Cure

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The tempting recipes and expert advice in this book put game firmly back on the menu. Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce , while ...

Game: New Ways to Prepare, Cook & Cure 2018, Kyle Books, London

ISBN-13: 9780857834577

Hardcover

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Game: New Ways to Prepare, Cook & Cure 2014, Kyle Books, London

ISBN-13: 9780857831033

Hardcover

Select