Fundamentals of Dairy Chemistry

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Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun- damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition. In view of ...

Fundamentals of Dairy Chemistry 1995, Springer, Boston, MA

ISBN-13: 9780442204891

3rd 1988 edition

Trade paperback

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