Functional Foods and Biotechnology

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World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. Biotechnology has become an important tool in recent years and scientists are now investigating advanced and novel strategies for the improvement of the functional aspects of food and food ingredients in an effort to manage the ...

Functional Foods and Biotechnology 2006, CRC Press, Boca Raton, FL

ISBN-13: 9780849375279

Hardcover

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