Fun with Chinese Cooking

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Kids from all backgrounds will enjoy cooking with this book. The recipes in each chapter, such as those for spring rolls and braised mushrooms, are easy to make, yummy, and healthy. This introduction to Chinese food also highlights the history and dishes that surround the important Chinese holiday Chinese New Year.

Fun with Chinese Cooking 2009, PowerKids Press, New York, NY

ISBN-13: 9781435834538

Hardcover

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Fun with Chinese Cooking 2009, PowerKids Press, New York, NY

ISBN-13: 9781435834750

Trade paperback

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