With over 50 delicious recipes for appetizers, salads, entrees, desserts, pastries, sauces, and drinks, and nearly 100 color photographs, Fruit is a visually inspiring and instructive sourcebook for both aspiring and experienced cooks.

Fruit 1988, Chronicle Books, San Francisco, CA

ISBN-13: 9780877014447

Trade paperback

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Fruit 1988, Chronicle Books, San Francisco, CA

ISBN-13: 9780877015567

Hardcover

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