Frozen Drinks: With or Without the Buzz

by

With its appealing pint-sized format and dozens of recipes for slushy, slurpy, mouth-watering drinks, this little book makes preparing frozen drinks as much fun as consuming them. From traditional refreshers such as Daiquiris and Margaritas to more exotic libations like the Shivering Chocolate Monkey, these 65 recipes present indulgence in many varieties, including non-alcoholic. Photos.

Frozen Drinks: With or Without the Buzz 2001,

ISBN-13: 9780676793925

Hardcover

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Frozen Drinks: With or Without the Buzz 1997, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517706534

Hardcover

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