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From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences

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- Sweet and Spicy Alaska Spot Prawns - Autumn Pear Salad with Gorgonzola and Spiced Pecans - Chicken Breast Stuffed with Wild Mushrooms and Smoked Gouda - Bread Pudding with Butter Bourbon Sauce Is this a menu from one of North America's great restaurants? Yes and no. It's actually a menu from four of North America's great restaurants, some of which whisk you along at speeds upward of eighty miles per hour. This enticing meal, just right for crisp fall weather and featuring the great foods of North America, comes straight ...

From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences 2004, St. Martin's Press, New York, NY

ISBN-13: 9780312242015

Hardcover

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