From Terra's Table: New American Food Fresh from Southern California's Organic Farms

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In his cookbook, renowned San Diego chef/owner Jeff Rossman shares signature recipes from his restaurant, Terra, along with some exciting new creations. His book celebrates the incredible agricultural bounty available in Southern California, with each chapter dedicated to Jeff's favorite produce, along with stories of organic farmers, local wineries and healthy nutrition.

From Terra's Table: New American Food Fresh from Southern California's Organic Farms 2010, Chef's Press

ISBN-13: 9780981622224

Hardcover

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