From Pasties to Pilchards: Recipes and Memories of Cornwall

by

Write The First Customer Review

Catherine Rothwell has gathered together more than 130 traditional Cornish recipes in her latest book. Cornwall has always had a strong culinary tradition, with many dishes having their origins in the county. Some of those featured have wonderful names such as Star-Gazey Pie and Bill's Treacle Dunkers to name but two. Of course there are the more recognizable treats, too, like Cornish Pasties and regional variations of jam, bread, and wine recipes. As one would expect, she has featured lots of fish dishes--the coastal towns ...

From Pasties to Pilchards: Recipes and Memories of Cornwall 2009, History Press

ISBN-13: 9780752449081

Trade paperback

Select