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From Pantry to Table: Creative Cooking from the Well-Stocked Kitchen

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The pantry is the heart of any kitchen, and its shelves hold the keys--from fruit vinegars to soy sauce to olive oil--for fast, flavorful dishes. More than 200 recipes show how to use hundreds of staples either in simple pantry-only dishes, or more complex dishes using fresh ingredients. Line illustrations.

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From Pantry to Table: Creative Cooking from the Well-Stocked Kitchen 1992, Aris Books, Berkeley, CA

ISBN-13: 9780201570724

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