From My Mexican Kitchen: Techniques and Ingredients

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In this fully illustrated guide, Diana Kennedy, a world-renowned authority on Mexican cuisines, returns with an encyclopedic exploration of the foods and cooking traditions she introduced in "The Essential Cuisines of Mexico." 225 full-color photos.

From My Mexican Kitchen: Techniques and Ingredients 2003, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609607008

Hardcover

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