From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals

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"An intriguing rendezvous between food and history" (Mark Kurlansky) reveals the essential role food has played in shaping the nation. With recipes throughout, Haber's fascinating survey adds a delicious new dimension to America's cultural heritage.

From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals 2003, Penguin Books, New York, NY

ISBN-13: 9780142002971

Trade paperback

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From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals 2002, Free Press, New York, NY

ISBN-13: 9780684842172

Hardcover

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