Fried: Surviving Two Centuries in Restaurants

by

Write The First Customer Review

Professional chef Lerach first stepped through the kitchen doors when he was in high school, and he has never left. Here, he humorously and poignantly interweaves restaurant legend with his own experiences, exposing similarities not only of profession but of the diverse characters who work the back of the house.

Fried: Surviving Two Centuries in Restaurants 2017, Minnesota Historical Society Press

ISBN-13: 9781681340531

Trade paperback

Select
Fried: Surviving Two Centuries in Restaurants 2008, Borealis Books, Saint Paul, MN

ISBN-13: 9780873516327

Hardcover

Select