Fresh from the Garden: Cooking and Gardening Throughout the Seasons with 250 Recipes

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Inducted into the Cookbook Hall of Fame in 1992, seasonal cooking pioneer Perla Meyers now offers an all-inclusive guide to planting, growing, and cooking seasonal bounty. Step-by-step, Meyers presents 250 simple recipes for seasonal foods that are abundant in flavor, texture, and nutrients.

Fresh from the Garden: Cooking and Gardening Throughout the Seasons with 250 Recipes 1996, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517593578

Hardcover

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