Fresh Fruit Desserts: Classic and Contemporary

by ,

Write The First Customer Review

Who can resist the colors, aroma, and promise of fresh fruit--especially if they have been lovingly and faithfully translated into incomparable recipes for that irresistible end-of-the-meal delight: dessert? Here is an abundant array of desserts to suit every occasion and every palate. 16-page color insert.

Fresh Fruit Desserts: Classic and Contemporary 1990, Prentice Hall, New York, NY

ISBN-13: 9780131368965

Hardcover

Select