Weekend Site Sale! Save up to $18 off. Get the code »

French Cheeses - Masui, Kazuko, and Yamada, Tomoko, and Emerson-Roberts, Gillian (Editor)

Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma, this is the complete guide to selecting and serving more than 350 types of French cheeses. Reference maps pinpoint the origins of the cheeses and handy symbols reveal facts such as fat content. Includes top tips on buying, ...

French Cheeses 2004, DK, London

ISBN-13: 9781405306669

Re-issue

Paperback

Select
French cheeses 1997, Dorling Kindersley, London

ISBN-13: 9780751303469

Paperback

Select
French Cheeses 1996, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780789410702

Trade paperback

Select
French Cheeses 1996, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780789414373

American edition

Hardcover

Select