French Vegetarian Cooking

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This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provincial, regional and local specialties from Flanders to Provence that showcase the vast range of flavors to be found in French cuisine. Vegetarian food is nothing new to France where vegetables have always been treated with great respect. In the Middle Ages, after France suffered many famines; cereals, dried beans, roots, and herbs formed the basis of the peasant diet. ...

French Vegetarian Cooking 1995, M. Evans and Company, New York, NY

ISBN-13: 9780871317742

Hardcover

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French Vegetarian Cooking 1991, M. Evans& Co Inc, New York

ISBN-13: 9780871318374

Trade paperback

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