umptious seductress. This collection of recipes for 50 of the most delectable and easy-to-prepare savory and sweet tarts from the top bakers, chefs, and great home cooks of France represents many different regions, including Provence, Burgundy, Bordeaux, the Riviera, and, of course, Paris. 20 color photos. 50 color illustrations.

French Tarts: 50 Savory and Sweet Recipes 1997, Artisan Publishers, New York, NY

ISBN-13: 9781885183392

Hardcover

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