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French Regional Food - Bienassis, Loic, and Robuchon, Joel
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On a journey around the world's most exquisite and diverse range of dishes, from Brittany to Provence, celebrated chef Joel Robuchon presents the very best in French traditional ingredients and recipes. Drawing on twenty years of research from the collection L'inventaire du patrimoine culinaire de la France, this book explores the French culinary landscape as never before - defining regions by their specific culinary identity and practice rather than sticking to today's formal administrative divisions. In fifty beautifully ...

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French Regional Food 2014, Frances Lincoln Publishers Ltd, London

ISBN-13: 9780711236059

Hardcover