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French Lessons: Adventures with Knife, Fork, and Corkscrew

by

In this joyous exploration and celebration of the infinite gastronomic pleasures of France, Mayle takes readers to tiny, out-of-the-way restaurants, three-star Michelin wonders, local village markets, annual festivals, and blessed vineyards. He also includes a few luscious recipes along the way. 12 line drawings.

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